A few additions to the Winter 2016/2017 Menu. At “Taste of Fernie” held in November, our customers raved about the Trio of Satay (featured above) and the Shrimp & Cod Cakes. Enjoy these on their own or share with a friend! Looking for a meal to fuel you for tomorrows’ powder day? Try the ever so unique Beef & Bacon Bomb or the creamy, “I can’t stop eating this” Potato Gnocchi!
Kitchen open every day 11 am – 10 pm
Take-Away available on most items! 250-423-6444
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