Join us this Friday as The Fernie Hotel goes Country. We will have The F.D.A. spinning your Country favorites and the tunes you love to dance to from 10 pm until 2 am. A rocking good time will be had by all!
“All I want for Christmas…is a gift certificate for the Fernie Hotel & Pub!” Great for co-workers, teachers, friends and family alike. Children welcome everyday until 9:00 p.m. with kids menu for only $7.
A few additions to the Winter 2016/2017 Menu. At “Taste of Fernie” held in November, our customers raved about the Trio of Satay (featured above) and the Shrimp & Cod Cakes. Enjoy these on their own or share with a friend! Looking for a meal to fuel you for tomorrows’ powder day? Try the ever so unique Beef & Bacon Bomb or the creamy, “I can’t stop eating this” Potato Gnocchi!
Kitchen open every day 11 am – 10 pm
Take-Away available on most items! 250-423-6444
December we will host a variety of musicians. Stop in to listen or get up on stage and have a little fun. Free music and Open Stage every Saturday at the Fernie Hotel!
Welcome to the historic Fernie Hotel & Pub. Nestled in the heart of downtown Fernie, this pub has been a fixture since it was rebuilt after the great fire of 1908. Of the 11 hotels rebuilt after the great fire it is the only one that has been run as a hotel for that entire time.
True to its history, “The Fernie” still boasts clean rooms, cold beer and great home cooking!
Send your resume to Chef James
jwapple@parastone.ca
Accommodation options may be available for our staff.
Kitchen Help/Chef Support
We are seeking part time kitchen help to join our Award Winning Team (winner of the “Kootenay Business 2016 Best Place to Eat & Drink Award”)
No experience (necessary) as training provided
Be able to work a variety of shifts
Ability to perform tasks expediently
Take sound instruction from chefs
Willing to learn and grow
Duties include:
Simple food preparation tasks
Cleaning and organizing tasks
dishwashing
We offer:
A friendly work environment
Above average wages and gratuities
Year round employment in a stable business – we are getting known for our food!
Apprenticeship option available
Experienced Line Cook
We are seeking an experienced line cook to join our Award Winning Team (winner of the “Kootenay Business 2016 Best Place to Eat & Drink Award”)
Must possess 3-5 years of experience
Able to work a variety of shifts
Possess a strong desire to produce high quality product
Ability to perform tasks expediently
Be well organised and have strong multi-tasking skills
Have sound knowledge of commercial kitchen functions
We offer:
A friendly work environment
Above average wages and gratuities
Year round employment in a stable business – we are getting known for our food!
Apprenticeship option available
Send your resume to Chef James
jwapple@parastone.ca
Best Dressed wins a trip to Vegas! Join us for our Halloween Party, Live DJ, Spooky Drink Specials, get creative!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.