Our burger & beer Thursdays are changing up a little!
We now will offer our “Fernie Burger” patty each Thursday to keep things consistent. Pricing for burger & beer is now $15 – still a sweet deal. Fries included!!
Choice of PBR or FBC draft beer. (Pabst’s or Fernie)
Four pieces of French toast served with whipped cream and syrup or try our chocolate chip pancakes served with whipped cream or ice cream!
All brunch meals come with your choice of house hash browns, fruit salad, fries or house salad.
Don’t forget to try a Mimosa with your meal! We now have a decadent brunch drinks menu – Pomegranate Mimosa anyone? Fernie Hotel & Pub Caesar? Hot White Russian with coffee?
See you for Brunch!
Regular pub menu available all day also.
Chicken Parm on special all day!
Bundy & cokes served with a g’day
Sausage Sizzle
Aussie tunes (dancing in your seat only this year…)
Trivia starts at 8 pm! Good chance of a few Aussie themed rounds…
Superbowl LVI is right around the corner and we’re hosting the best party in town 
Join us on Sunday February 13th at 4pm for some great food and epic giveaways!
Get your betting squares because we’re giving away prizes all night long, with grand prizes of a Stanley Park Cooler and a Master Chef® Grill Turismo Pellet Grill valued at $700!!!
We’ll also have specials on buckets of bud, bud light, kokanee, and corona and delicious stadium hot dogs!!This is a party you’re not going to want to miss – see you there!!
Get in early to join in on the weekly Wednesday night trivia with host Mike Seaboyer. Teams of 6 or less compete to win the ultimate prize – $100 gift card! Fun prizes between rounds, cold beer and good times. Free to play!
As a Fernie Hotel & Pub Shift Supervisor, you will assist the Bar Manager in executing both front of house and back of house duties.
Must have experience in the food and beverage industry, be flexible and eager to learn the day to day operations of the business and have an eye for detail!
Duties and Responsibilities:
(other tasks may be assigned as required)
Knowledge of all beverages and recipes
Daily cash-outs
Assist in planning and executing events
Take managerial responsibility when Bar Manager not present
Train new employees and manage/discipline responsibilities for bar/server employees
Ensuring cleanliness and COVID-19 procedures are followed by customers and staff
Expected to be scheduled for busy nights
Monitoring music and lighting and table set up
Assist in marketing
Take inventory
Communicate well with Kitchen Staff
Must be 19+ years and have Serving It Right certification. We will assist you in BC Lottery training certification free of charge.
Email resume and cover letter to: dhunt@ferniehotelandpub
Here are our latest Rotating Taps…out with the summer beers and onto the fall and winter brews! We now offer flights of beer for those wishing to taste!
